Recipe: Saucy Chili-Garlic Cucumber Noodles — Recipes from The Kitchn
Cucumber salad has always been a beloved summer classic. It's pretty much the definition of a simple side — great for lunch in weekly meal plans or as a crowd-pleasing addition to weekend potlucks. But there is something truly amazing that happens when you get out your spiralizer.
Rather than thin slices or half-moons, the spiralizer transforms cucumbers into curly noodles that, when tossed with a spicy garlic dressing with pops of fresh ginger and nutty sesame, become a salad you'll want to eat on repeat all summer long. It's equal parts spicy and refreshing, and pairs perfectly with just about anything you're cooking up.
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