Recipe: Summer Vegetable Grain Salad — Recipes from The Kitchn

A grain salad is the perfect make-ahead lunch no matter the time of year, but this one — full of protein-rich quinoa and in-season summer veggies — is especially tasty for these last few weeks of summer. It's light enough to eat even on the hottest August days, and yet it still fills you up. The best part? It's tossed in a ridiculously fast dressing that starts with a jar of your favorite pesto.

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