Skillet Peach Crisp with Ginger and Pecans

I am such a sucker for a fresh peach. Normally, I’d advocate eating one right over the sink to catch the drips—unless you’d rather be messy and get it all over your face (your call!).

According to my farmer friend Ben Scholl, whose peaches I so adore, those are called “sink peaches.” Aptly named.

Continue reading "Skillet Peach Crisp with Ginger and Pecans" »