The Pagel Is the Paleo Bagel You Didn't Know Existed — Food Trends

In my universe, Sunday mornings are not complete without a piping-hot, crusty-on-the-outside, fluffy-on-the-inside carb explosion, courtesy of the nearest bagel shop. I like mine sliced down the middle and slathered with way too much cream cheese. This has never and probably will never change.

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