Zucchini Parmesan Crisps Are the Perfect Summer Appetizer — Delicious Links

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Some of us are born with a sweet tooth — I was born with a salty tooth. When given the choice between the two categories, I'd choose Ruffles and Axelrod onion dip, Tostitos Hint of Lime and salsa, or just straight up Cool Ranch Doritos over cookies any day of the week. But considering the fact that this summer has been a continuous stream of salty snacks, I'm looking for some ways to mix it up. When I came across this Parmesan-encrusted zucchini chip recipe from Damn Delicious, I was more than intrigued.

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