10 Tips for Mastering Scrambled Eggs from Pro Home Cooks — Tips from The Kitchn

Does it sometimes feel as though everyone has their preferred method of scrambling eggs — except for you? I often feel that way, and start second-guessing my technique every time I start melting the butter in the skillet (or is it olive oil? And should this be cast iron?)

Scrambled eggs fall into a unique category of home-cooked meals that taste so luxurious but require very few ingredients and even less time. Like a lot of great dishes, there's no one "right" way to make them — it's all about figuring out what works best for you. To help you find your own go-to technique, I talked to 10 pro home cooks about their secret for the very best scrambled eggs. Try a few (or try them all) until you've discovered perfection.

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