4 Ingenious Ways You Should Be Using Instant Potato Flakes — Tips from The Kitchn

Instant potato flakes aren't exactly high on most lists of pantry essentials. You may keep them around in chilly months as a quick and easy shortcut to creamy mashed potatoes, but they're probably more likely collecting dust on supermarket shelves.

What you might not know, though, is that these little flakes — made most often from either russet potatoes or Yukon Golds that have been cooked, mashed, and dehydrated — can work their magic in a surprising amount of dishes. Similar to potato starch, they can act as a thickener for gravies and soups. But they can also make chicken crispier, focaccia fluffier, and meatloaf more moist. Read on for our favorite ways to use them.

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