7 Things You Should Never Make Ahead — Tips from The Kitchn

I am all about getting a head-start on weekday cooking by making as much as I can in advance during my weekend meal prep session. But the fact is, there are some foods that are simply not meant to be meal prepped. It's not that you can't make these foods ahead of time — it's that they are at their prime when served immediately after being cooked, and aren't nearly as delicious or satisfying when served a day or two later.

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