How To Make Easy Shepherd's Pie — Cooking Lessons from The Kitchn

You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. This skillet version has all those classic components, but takes less than an hour to make and skips the fresh vegetables (and the prep that comes with them) in favor of the frozen kind — letting you focus your efforts on the creamy potatoes.

This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Plus, it's so easy you can make it on a weeknight.

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