I've Tried a Lot of Gluten-Free Pasta — Now, This Is the Only One I'll Buy — Shopping

When you make the transition to gluten-free eating — whether for health reasons or preference — the first thing you'll notice is that many of the store-bought foods meant to stand in for their gluten-filled counterparts taste pretty terrible.

I've had my fair share of gummy bread and cardboard-like pizza over the years — enough that I'd essentially written off ever finding ones I actually like — but pasta was the one food I refused to give up on. I mean, is there anything more comforting than spaghetti with butter and Parmesan? Or more crowd-pleasing than a cold macaroni salad in the summertime? Absolutely not.

So after trying dozens of brands and blends (corn/quinoa, rice/potato/corn, etc.), I finally found my one true gluten-free pasta love.

READ MORE »