Make Quick and Easy Ham Lemon Orzo Tonight — Delicious Links
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
The one and only time I ever attempted to make risotto was such a complete fail (Ina, I'm so sorry that I disgraced your recipe) that I wished I had stuck to making orzo instead, which is way easier to pull off.
Yes, risotto and orzo are completely different beasts, but let's not get too technical here since they actually have a lot of similarities (including appearance and shape!). Just like risotto, orzo shines when cooked in broth, pairs well with creamy sauces, and should be eaten with a spoon. It's the perfect starch to start with if you lack beginner's luck while attempting loftier ambitions.
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