Make Smoky Lentils with Harissa Roasted Cauliflower Tonight — Delicious Links
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
As much as it pains me to admit this to myself, a die-hard carnivore, I feel immensely better (both physically and mentally) when I eat a mostly plant-based diet. This lifestyle change was not even a blip on my radar this summer (read: I ate so many hot dogs that I almost became one), but now that it's fall, I'm giving it a second thought.*
*Disclaimer: While I cannot 100 percent commit to being a vegetarian, I do think I could be a Monday to Thursday vegetarian, just fine.
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