Recipe: Lemon Butter Pasta & Veggies — Recipes from The Kitchn

Although Labor Day signals the unofficial end of summer, the weather and farmers markets suggest otherwise. That's more than okay with us, because we're planning to squeeze as much out of the season as we can before fall hits. This pasta is just one way we're doing it: It's full of tender zucchini, juicy cherry tomatoes, and vibrant fresh basil, all pulled together with a super-simple lemon-butter sauce that's enhanced with a touch of garlic.

Make it while you're still overwhelmed with summer produce, and suddenly you won't be in such a rush to get to apples and pumpkin.

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