Recipe: Sheet Pan Home Fries — Recipes from The Kitchn

Don't spend any more of your life reserving home fries for weekends only. This bag-batch, sheet pan method lets you cook your home fries once and eat them all week long. Home fries — crispy, creamy potatoes cooked with peppers and onions — are one of our favorite breakfast starters. You can eat them straight up topped with a fried or hard-boiled egg, or wrap them in a tortilla or pita for an on-the-go breakfast that's heavy on the veg.

Here's how to make sheet pan home fries on Sunday that you can eat all week long.

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