Recipe: Sheet Pan Veggie Frittata — Recipes from The Kitchn
Sheet pan frittatas are the easiest way to cook a week's worth of eggs at once. Whether you're planning on sandwiching slices in ciabatta or focaccia, wrapping them in a tortilla, or eating as is for a hearty grab-and-go breakfast, this veggie-heavy frittata won't disappoint. It comes together quickly and keeps in the fridge all week long.
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