The One Recipe You Should Buy Chrissy Teigen's Book For — Cookbook Feature
It is after 11 p.m. on a Saturday night and I'm quietly munching on a salty, crispy rice and hazelnut crackle and mumbling "damn, Chrissy!" to myself as I pack up what will be the topping for tomorrow's dinner party dessert. The Chrissy I'm referring to, of course, is none other than former model, now TV host, cookbook author, and mom, Chrissy Teigen.
Teigen's second book, Cravings: Hungry for More, came out last week, but I've spent the last few weeks cooking through a preview copy, cursing Chrissy for being both unabashed and completely ballsy in her recipes. We're sharing three of my favorite recipes from the book on Kitchn this week, but my absolute favorite recipe isn't included. In order to get that recipe, you'll have to buy Chrissy's new book — and I promise you it's wroth the $18 price tag.
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