The One Thing I Always Do When Meal Prepping Roasted Vegetables — Tips from The Kitchn

Even when I don't fully plan out my week of meals, I still always make a point to block off an hour or two over the weekend for a meal prep session. I cook and prep some versatile, well-loved staples that I can easily turn into different lunches and dinners in the week ahead. Topping that list is roasted veggies. It's the chance to clean out my crisper and put my CSA and farmers market hauls to work — plus, what's not to love about working lots of vegetables into my diet?

But let's be honest — even for the most ardent vegetable lover, roasted vegetables can get old after a while (sad but true). Luckily, last year while writing a cookbook, I learned a super-valuable trick to beat vegetable fatigue once and for all.

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