This Is What Happens When You Ask 10 Chefs to Cook School Lunch for $1.25 — On a Budget

Earlier this summer I went back to middle school. I walked through the dark hallways, past the empty guidance counselor's office, and down a few flights of stairs, until I reached the bustling cafeteria, where I found 10 of the country's best chefs — all crammed into one kitchen, cooking school lunch together.

No, this wasn't some bizarre fever dream I had one restless night — it was Brigaid's $1.25 Throwdown, a very real (although surreal) event that took place at Bennie Dover Jackson Middle School in New London, Connecticut.

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