What the Hell Is Happening on Bon Appétit's Cover This Month? — Food Media

Every year, Bon Appetit's September issue reveals the editors' picks for America's Best New Restaurants, and accompanying that much-lauded and anticipated list is usually a stunning cover. Last year, it was a single green dumpling held aloft by a pair of chopsticks. Simple, striking, and elegant.

Bon Appétit is known for this kind of out-of-the-box thinking when it comes to its aesthetic (remember that time the cover's only edible element was half a peach?), but the magazine has surpassed expectations for this issue. The cover is weird and wonderful.

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