What's the Difference Between Scalloped and Au Gratin Potatoes? — Tips from The Kitchn

When fall rolls around and we start thinking about side dishes, the conversation turns from zucchini to potatoes. And while there are seemingly countless ways to prepare potatoes, two of the best seem awfully similar. In fact, they're often considered one and the same. I'm talking about scalloped potatoes and potatoes au gratin.

They're both super creamy and rich, consisting of rounds of sliced potatoes baked in a casserole dish. But as it turns out, there are a few distinguishing factors that set them apart.

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