You Can Add This Vegetable to Basically Any Baked Good — Tips from The Kitchn

If you're looking to incorporate more veggies into your diet, you may be focusing on how you can add them to dinner. But if you've got a sweet tooth, may I suggest working them into dessert, too?

I know this isn't a new concept. Our uber-popular double chocolate zucchini bread packs in the nutrients, but tastes just like a decadent chocolate loaf cake. We've stuffed grated beets into chocolate beet cupcakes, and of course eaten our fair share of classic carrot cake. But a few weekends ago, I baked a batch of cinnamon rolls that featured an ingredient that totally took me my surprise: mashed sweet potato. Since then, I've realized how versatile the veggie can be.

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