3 Tips for the Crispiest Roasted Brussels Sprouts — Tips from The Kitchn

I'm a very strong believer that there is no better way to cook Brussels sprouts than by roasting them in the oven. From the deeply browned, caramelized surface to the lacy, crisp, lightly charred leaves, it really brings out the best in these brassicas.

Think you have roasted Brussels sprouts mastered? Here are three simple steps to make the crispiest, most delicious roasted Brussels sprouts every single time.

READ MORE »