3 Ways to Soften Brown Sugar (and Keep It That Way) — Tips from The Kitchn
Ah, yes. The age-old question that plagues us all: How on earth do I keep my brown sugar from getting all hard and crumbly like some sort of fossilized molasses treat?
Ah, yes. The age-old question that plagues us all: How on earth do I keep my brown sugar from getting all hard and crumbly like some sort of fossilized molasses treat?
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