A Smart Tip for Better Roasted Pumpkin Seeds — Tips from The Kitchn
After the pumpkin carving and pulp puréeing, you should be left with a mess of seeds ready to be roasted into salty, crackly treats.
If you've ever struggled to get your oven-roasted pumpkin seeds to be the tender, crisp salty snack of your dreams, though, this one extra step will remove excess pulp and season your seeds all the way through. Here's our secret to better roasted pumpkin seeds.
Comments
Post a Comment