Make a Meal Out of Creamy French Lentils with Mushrooms and Kale — Delicious Links

Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.

Do you want to know my absolute favorite comfort food? (Warning: It's not pretty.) Heat up a can of Campbell's cream of mushroom soup in a saucepan, toast a piece of spongy white bread, ladle the thick, gravy-esqe soup over the toast, and proceed to eat the whole thing with a fork and knife, sopping up every last drop. Does it taste yummy? Yes. Is it the most nourishing meal on the planet? Not always.

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