Make Short Ribs and Sage Butter Mashed Potatoes Tonight — Delicious Links
Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
It's not even Thanksgiving yet, but I'm already giving thanks for these sage butter mashed potatoes swirled with a cup of shredded sharp cheddar cheese, the brainchild of Tieghan Gerard from Half Baked Harvest.
While we're at it, I hereby petition to replace any and all turkey with these slow cooker cider braised short ribs. I don't think we'll miss it in the slightest. After all, what's better than short ribs that have been cooked low and slow, until they're fall-off-the-bone good, for up to eight hours in the Crock-Pot?
Comments
Post a Comment