Meet the Cult Condiment Brand We're Obsessed With — Food Crushes

Greg Arnold is the fermentation funkmaster behind Dark Horse Organic, a high-vibe, high-end, and high-flavor line of artfully packaged condiments that have taken over our feed — and our food. The Los Angeles-based company is on a mission to make what's old new again. "People have been using fermentation to preserve foods for thousands of years, really," Greg explains. "[Food that's been fermented] is the healthiest and most natural to eat."

Greg is taking on the classics (like ketchup and mustard) and giving them delicious twists, thanks to the power of ferments. His condiments are making their way into some of our favorite stores (including CAP Beauty).

We caught up with Greg to learn all the new ways he's using these ancient ferments in the kitchen.

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