Recipe: Crispy Brussels Sprouts with Balsamic and Honey — Recipes from The Kitchn
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what is it that they do to them? Well, we've unlocked the secret: a flavor-packed sauce and seriously high heat.
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