Recipe: Easy Chicken Potstickers — Recipes from The Kitchn

Steamed and pan-fried Chinese dumplings, often known as potstickers, were always a favorite of mine when I was growing up. The doughy-looking dumplings magically transform into a juicy filling of meat and vegetables wrapped in a tender, crisp wrapper, perfect for dunking in a tangy dipping sauce of vinegar, soy sauce, and chili paste.

Making potstickers is definitely a labor of love since you have to make the filling and wrap each dumpling, but there are a few tricks I have up my sleeve to make the whole process just a bit more streamlined and worth the effort. These chicken potstickers are also a good excuse to recruit family or friends in the wrapping process — many hands make for less work!

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