Recipe: Ottolenghi's Cauliflower, Pomegranate, and Pistachio Salad — Recipes from The Kitchn

At first glance this recipe looks and feels so classic Ottolenghi — one you'd find in the pages of one of his first three tomes. It's full of fresh ingredients and layers upon layers of flavors and textures, something I've come to expect from him. But what makes this warm, herb-heavy salad different is that it comes together in way less time and calls for just 10 ingredients. It's the perfect example of the types of recipes in his new book Simple, which I've come use as a way to cook Ottolenghi-style on a weeknight.

READ MORE »