Recipe: Slow Cooker Beef Tips with Mushroom Gravy — Recipes from The Kitchn
As the days grow shorter and colder, a creamy, comforting beef stew loaded with seared beef and savory mushrooms fits the dinner bill perfectly — especially if you're a fan of beef stroganoff. The slow cooker works all day, tenderizing the beef and creating a flavorful sauce, and all you have to do is add some cream when you get home and figure out if you'd rather serve it over egg noodles or mashed potatoes.
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