The $40 Pan That Ended My Quest for the Perfect Nonstick Skillet
I'm a firm believer that for most kitchen jobs, you only really need one good knife. And if the last six months are any proof, the same is true for pans. If I had to scrap all of the pans I've collected (and invested in) over the years, just this one 10-inch Ballarini Parma pan would remain.
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