This Is the Best Way to Reheat Crispy Roasted Brussels Sprouts — Tips from the Kitchn

A fresh pan of crispy Brussels sprouts, with caramelized edges and irresistibly crackly leaves, is a magical thing. And while leftovers will keep for several days in the fridge, they're quite a different animal when you pull them out. The once-crispy bits are now damp and soft, with a luster that doesn't shine nearly as bright as when they hit the table the first time around.

But what if I told you there was a way to make those leftovers just as crispy and delicious as they were the first time they came out of the oven? Here's how to make it happen.

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